Popularity Contest: Extra Crispy

Spring is in the air and with the seasonal shift comes a renewal of resolutions, and it looks like people might be taking those thoughts to heart with this week’s ordering inspiration:

Most bookmarked restaurant this week:

  • Crisp, 684 Third Avenue NYC

I can’t deny the fact you like it, right now, you like it. Crisp has long been a favorite within the SeamlessWeb office (or at least in my corner of it), so I was very happy to see it earn the proper respect it deserves from our users. Featuring wonderful and wonderfully healthy falafel, salads, and more, Crisp is a wise choice for any meal. And if you’re in Midtown West, there’s a Crisp location for you too!

Most liked items this week:

Asian appetizers had a big week and who can blame them. No one. We can only blame you, the users who ‘liked’ them. But you know what, these appetizers sound particularly appetizing, so I think that you all did a great job and I look forward to what you choose next week.

Hopefully these popular items gave you some ideas for your next online order, but if not, all you have to do is make a few well-timed clicks and next time we could be featuring your favorites!

Mystery Revealed: ‘1000 Year Old’ Ice Cream Sandwich from Xie Xie

Last week, we challenged you to take a culinary leap of faith. Let’s see how it went.

It’s a good thing that they put quotes around the ‘1000 Year Old’ part of the title or else no one would want to eat it. Then again, it’s an ice cream sandwich, so how bad could it be? I’m talking of course about the ‘1000 Year Old’ Ice Cream Sandwich from Xie Xie, a mystery food recommended to us by a tweeter and fellow curious eater. In our original post, a reader commented that the sandwich was created to resemble the thousand-year-old egg, which we thought was pretty pretty pretty cool. But there was only one way to find out for sure, so we put Jessie on the case and here’s what she had to say about the experience:

View the Xie Xie Menu

'1000 Year Old' Ice Cream Sandwich from Xie Xie

I decided to satisfy SeamlessWeb’s curiosity and order the ‘1,000 Year Old’ Ice Cream Sandwich from Xie Xie this weekend. Unfortunately they didn’t deliver to my apartment, but luckily the weather was absolutely gorgeous and a walk to pick up an ice cream sandwich was a great Sunday activity. With a funny-sounding and long-winded name, I was a bit skeptical of this specialty dessert, but in the end, the results were actually pretty good. When you get down to it, Xie Xie’s signature dessert is seemingly simple, featuring vanilla ice cream sandwiched in between two very thin chocolate cookies. But things get a little complicated (in a good way!) with a surprise in the center: black caramel. Meant to resemble the egg yolk, I thoroughly enjoyed the way it combined with the ice cream for a sweet-salty sensation. All in all, it was a nice treat for a warm afternoon and would be a lovely dessert to share, albeit a bit overwhelming for one person.

Want to learn more about this historical treat, including how to make it?! Watch this Fox 5 news special that Jessie found in her research:

New Restaurants (3.8.10)

Now that you know all the award winners from last night, it’s time to catch up on all the movies that you haven’t seen! And whether you’re watching The Hurt Locker or Logorama, you’re gonna want to be eating, so here are some new SeamlessWeb restaurants to order online from this week:

View the Kennedy Fried Chicken Menu

Fried Chicken from New York Kennedy Fried Chicken and Pizza

With the wonderful weather, pickup is probably on your mind, so don’t forget that you can get outside and grab your food from Balade, Famous Famiglia, or Obao!

Have a restaurant that you would like to see added to the site? Send us an e-mail and we’ll make sure to do our best to bring them aboard.

Twitter Trivia: Award Season Recap

Each week on Twitter, @SeamlessWeb (that’s us) runs a trivia contest where the first person to answer each question correctly earns a $10 SeamlessWeb discount code. We usually have 4 or 5 questions spread throughout the day, all related to a weekly theme, so there are plenty of chances to win. Here’s a recap of this week’s questions…and answers.

Twitter Trivia

This week’s theme: The Oscars

Follow @SeamlessWeb for your chance to win $10 in next week’s Twitter Trivia.

Today’s Order: Latin Thing

The Order:

I’ll admit it, I have a bit of love/hate relationship with burritos. The meat, rice, and beans are all pretty cool. Tortillas too. The problem? They’re too hard to eat. Everything always falls apart and I’m left with a mess on my hands, literally. But just when I thought I was out…AnnMarie pulled me back in. She suggested that we order from Latin Thing, a new SeamlessWeb restaurant that actually offers all kinds of Latin food, including of course, burritos. I bit and ordered a Burrito with Carne Roja (tomato-stewed beef), Chipotle Dressing, and Pico de Gallo, along with all the usual fillings. AnnMarie also went for a Burrito, opting for the Carne Caribena (beef and spices) with Chipotle Dressing on the side.

The Meal:

It felt like a pickup day, so AnnMarie made the journey down Lexington Avenue to grab our grub. And she came back with two enormous burritos. We cut them open so you could see the inside. This did NOT make them easy to eat:

View the full Latin Thing Menu

Hard to handle and bigger than it looks (yes, I know that's what she said)

As you can see there were a heck of a lot of ingredients in there and my pre-order fears had been confirmed. I picked up one half of my burrito and rice, beans, cheese, and meat start falling everywhere on my plate. Time for plan B, a fork and knife. This worked out a lot better in terms of keeping things clean, but was a bit disappointing for the eating experience. I think the key is try only biting from one side and hoping that things stay together for as long as possible. Now how did it taste? The meat was tender and cooked well. The rice and beans did the trick and there was a little kick from the chipotle dressing. All in all, a good solid lunch and to be honest, a little too much food. Maybe it’s just me, but I would have been happier with a slimmer burrito.

Despite suggesting burritos for lunch, AnnMarie has her issues with them as well because of all the rice (not as big of a carbo-loader as I am). But this burrito still managed to hit the spot for her. She liked being able to moderate the spice with her dressing on the side and the beans were delish. Not to mention that extra lettuce that came in there as a special treat. Put it all in a well-textured tortilla and you have a recipe for success. Most amazingly, she managed to eat it all with her hands! Credit her superior sandwich skills for that one.

How did they know that AnnMarie likes lettuce so much?

So what do we know now? Latin Thing is a nice addition to the neighborhood and I feel confident that it serves up heaping helpings of everything, so if you’re looking for a Latin food fix and don’t mind getting a bit messy, we think you should give it a shot. Until we eat again…

Check out Latin Thing’s menu and feel free to give us recommendations for future orders in the comments.

SeamlessWebber of the Week: Chris

Every Thursday, a different SeamlessWeb customer tells us about how he or she orders from the site. This week, British expat Chris tells us about the one downside of that charming accent:

Name: Chris (@ckorhonen)

Age: 27

Occupation: Web developer/designer/geek for Animoto, a sexy online video creation platform (well, as sexy as video creation platforms get!)

How and When Did You Discover SeamlessWeb? When I first moved to New York from London two years ago. Not knowing the city very well I was looking for somewhere to order food from on a rainy day, I wanted some variety, and I wasn’t going to go outside for it! My good friend Google made the introduction and since then I haven’t looked back.

Where Do You Use SW? Usually at home, however I’ve been known to order my food using the iPhone site when I’m about to leave the office or a bar. I have to say, the sheer variety that SW offers tends to be the main cause of arguments between my wife and I – we can never choose from all the places to order from!

Favorite Kind of Food: That’s a tough one – I do like to try everything, whether cuisines from all around the world, or just parts of animals that are uncommonly eaten (mmm…Black Pudding).  If I had to pick one, I would have to go for Indian food – so many different flavors. (Ed: Note to readers, black pudding might not be exactly what you’re imagining it is. On the other hand, maybe it is.)

Least Favorite Kind of Food: Like I say, I like to try everything. Unfortunately it means I’ve been burned a few times over the world. Two things spring to mind…Intestine (incredibly chewy and not much else, save some money and just eat a rubber glove instead) and anything claiming to be “The hottest curry in the world” served up by a nightclub DJ in a bizarre alcohol-fueled eating contest (a certain Johnny Cash song comes to mind). (Ed: Have you tried Haggis?)

Favorite Place(s) to Order From on SW? At the moment I’ve been quite fond of Taj Tribeca – very nice tasting Indian food with some great dinner specials. I also find that Harry’s Italian is a great place to order pizza in the financial district. I only wish Shake Shack would get on the SW bandwagon, then I would be in heaven!

Least Favorite Thing About Calling Restaurants? Whilst my British accent may be very good at attracting the ladies, I might as well be speaking French when it comes to ordering food over the phone. The best example was the mystery ‘maybe-meat’ which arrived when I tried to order sweet and sour chicken from a Chinese restaurant, actually no, come to think if it that might just have been the restaurant…

Ordering online also helps me discover new things since I have the entire menu in front of me – no need to resort to ordering the same thing each time.

Closest Previous Brush with Internet Fame? I was actually interviewed on Adobe TV a few years back, unfortunately I think I rambled and/or swore a bit too much so I looked like I was drunk and slurring my speech on the heavily edited version which made it onto the web! (Ed: Good thing I cut out all the swear words from this post!)

Favorite Celebrity Chef? Even though someone picked him the other week, I’m going to have to go with a fellow Brit – Gordon Ramsay. He is the most entertaining to watch and he actually knows how to run a business at the same time as serving up delicious food. Plus he swears a lot. I’d highly recommend readers check out the British versions of his shows on BBC America – much more entertaining.

Favorite Cartoon Growing Up? Count Duckula (no relation to Count Chocula) (Ed: It’s a little strange to me how popular duck cartoon shows were in the late 80s and early 90s. Not to say I didn’t love it…)

What Superpower Do You Wish You Had? SeamlessWeb has already made it so easy to stay in my apartment whenever a blizzard hits, but it would be useful to be able get things from the fridge without getting up, so I’m going to have to say telekinesis.

In the Past Year, What’s the Latest You’ve Stayed Up and Why? Until around 3 p.m. the next day due to weather-related travel delays. From now on I’m having SeamlessWeb deliver foreign culture to my door!

Plans for Tonight? Some drinks after work with colleagues in Greenwich Village, then over to the Lower East Side for dinner at the Clerkenwell, a gig at the Bowery Ballroom, and then off to 2A to finish off the night.

E-mail us at myseamlessweb@seamlessweb.com if you’d like to be the next Webber of the Week or if you’d like to suggest a friend!

Ask SeamlessWeb… (Volume 3)

The SeamlessWeb Advice Column is here to answer all your tough questions, food-related and otherwise, so watch out Dear Prudence, cause there’s a new Ann Landers in town. Submissions welcome!

Dear SeamlessWeb,

Next week, I’m leaving my Empire State of Mind in New York and relocating to rainy London. While thrilled to be moving across the pond, I’m a bit nervous about the food options over there. In the Big Apple, I practically live on SeamlessWeb, ordering breakfast on my way to work, dining at my desk for lunch, and then picking up dinner on the way home. So, while I’m excited for a change of scenery and a European lifestyle, I’m concerned about my SW addiction. Especially with all the rain I hear about, how will I get my meals? Do they even call it delivery in London?

Please help!

-Leaving on a Jet Plane

Dear Leaving,

Have no fear! No more nerves! Don’t get your knickers in a twist! SeamlessWeb is in London and with over 200 restaurants in the British capital, there’s no doubt that you’ll be well-fed. Here are some of our more popular restaurants to help you hit the ground running:

  • Al Volo Restaurant: Inventive Italian to remind you of Little Italy
  • Basilico: You’ll definitely want to put pizza on your menu
  • Chop’d: New York’s not the only place with healthy salads

As you can see, living in London will be as easy as A(l Volo)-B(asilico)-C(hop’d). Just don’t forget to say takeaway instead of pickup, flat instead of apartment, and boll…actually there a few things that you should learn on your own.

-SeamlessWeb

Dear SeamlessWeb,

I have a fear of birds. The tiny beaks, the nasty feathers, the sharp claws and the beady eyes — it all terrifies me. I duck (no pun intended) when I see a canary fly near me. I cross the street if a pigeon peers at me from the sidewalk (which happens a lot where I live near Columbus Circle). At the beach I huddle under a blanket to avoid the seagulls’ steady stares. I’m nervous that if I get too close, the creatures will just come at me and peck me. I’ve tried therapy, counseling, and even hypnosis, but nothing has been helpful. I’m scared, hungry, and alone. What should I do?

-Afraid of Aviaries

Dear Afraid,

So sorry to hear about your condition. It’s probably best that you not leave your home, so may we suggest a few delivery restaurants for you in the Columbus Circle area:

  • Akdeniz: Let this Turkish delight improve your associations with the word Turkey
  • B-Bap: Devote your nervous energy to designing your own bibimbap
  • Kyotofu: Treat yourself to something sweet from these Japanese dessert specialists

Good luck conquering your condition!

-SeamlessWeb

SeamlessWeb on the Web (3.3.10)

Here at SeamlessWeb, we work with thousands of restaurants and we love them all equally. But we’re only human, and when blogs and newspapers write about our restaurants, some of them temporarily become more equal than others. Here’s a sampling of where SeamlessWeb restaurants made some news last week:

Champs Redux: The Triple Decker Sandwiches - Downtown Lunch

Who Goes There?: Monte’s Trattoria - Eater

National Pig Day - Always Hungry NY

Hill Country Celebrates Texan Independence - Zagat Buzz

Check back next week to read about some more SeamlessWeb spots!

And the Discount Goes to…

every SeamlessWeb customer!

Unfortunately you will not get your name read out loud (or typed in bold) in front of thousands of SeamlessWeb blog visitors on Hollywood’s big night (unless your name is Christoph Waltz), but as long as you order more than $50 worth of food from SeamlessWeb, you’ll get a 10% discount with the code SEAMLESSMOVIES!

10% off any order over $50*

Promotion Code: SEAMLESSMOVIES

Valid on March 7, 2010 only

So instead of worrying if a restaurant heard you say red sauce, focus on what Helen Mirren wears on the red carpet or try to figure out if Avatar can pull a Golden Globes repeat and Jeff Bridges can finally win the big one. The awards may be full of surprises, but we want to make sure that your dinner is not, so order online and save with SeamlessWeb!


*Code is valid only for SeamlessWeb personal orders greater than $50 that are placed on March 7, 2010.

Popularity Contest: Just One of the Guys

American Idol is now on 3 days a week, but the SeamlessWeb Popularity Contest only happens once, so you best enjoy your weekly ordering inspiration today:

Most bookmarked restaurant this week:

Maybe a stint as a Free Coffee Days location helped out, but Cafe Guy & Gallard is a longtime SeamlessWeb favorite that we’re happy to see get its due (and one of many Guy & Gallard locations on SeamlessWeb!). The Cafe’s morning dishes like French Toast and a killer Breakfast Burrito are especially popular, and lucky for you, they’re actually available until 2 p.m. After that, it’s gourmet sandwiches and a wide variety of entrées all the way down.

Most liked items this week:

Big week in the Liked Items world. Our first restaurant from New Jersey gets featured in the form of what sounds like a delicious burger from Amelia’s Bistro. The other big news? The Spicy Salmon Roll makes its first appearance here, knocking the always-popular Spicy Tuna Roll from its customary perch!

Hopefully these popular items gave you some ideas for your next online order, but if not, all you have to do is make a few well-timed clicks and next time we could be featuring your favorites!

Order online now

Current Promotions

$5 off any first order

Promotion Code: FREECOFFEE

Discount is good only on delivery orders for first-time SeamlessWeb users on personal (non-corporate) accounts. Minimum order of $5 required for use. Expires 3/31/2010.

Photos from Flickr

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