New Seamless Restaurants: Boston (January 27, 2012)

Order food online from these new Boston Seamless restaurants!

One of the greatest things about today is that it’s Friday! And, no matter where you are, the coming weekend is enough to get you through the rest of the day. But, if you’re in Boston, you have more to motivate you, some great new Seamless restaurants, great new flavors and cuisines to tempt any palate. So, just breathe because you will get through to the end of the day. Take a nice lunch break and check out one of these new Seamless additions in the Boston area:

Beef Bhuna from Darul Kabab

Beef Bhuna from Darul Kabab

Have a restaurant that you would like to see added to the site? Send us an e-mail and we’ll make sure to do our best to bring them aboard.

Most Popular Philadelphia Seamless Restaurants: Sumo Sushi

Most Popular Restaurants in Philly on Seamless This Week: Sumo Sushi

From your friends at Seamless, here’s today’s local forecast: rain. And, tomorrow, it looks that way, as well. Truth be told, we’re not telling you it’s going to be a rainy, gray day for our own health. We’re putting it at the forefront of your mind so that you remember to order on Seamless today (and tomorrow) to avoid any unwelcomed showers. And, for you Philly folk, we’ve got a few popular Seamless places, loved regardless of weather.

Most bookmarked restaurant this week:

Most liked items this week in Philly:

If sushi is not what you’re craving today, Philly still has a lot of other great choices. Whether it’s Asian, American, rolled, or wrapped, it’s here on Seamless, for your ordering convenience. So, don’t get down about the weather. Check out these delicious places that will surely bring some sunshine to your day. Keep these popular picks popular by rating and reviewing them for yourself, and let everyone know why you loved them!

Rate and review, for yourself, keep track of the places you loved and to share it with the rest of Seamless!

New Seamless Restaurants in Washington, DC

Order food online from these new Washington, DC Seamless restaurants!

There’s a lot going on in DC these days, but what we’re jazzed about are the DC restaurants that are new to Seamless this week! More options to order from, more dishes to drool over, and more flavors to taste. So, you can relax and enjoy this nice weather or throw yourself into the political mayhem, just so long as you do so while devouring a mouth-watering meal from one of these places. Check out these new additions to Seamless for ordering online!

Grilled Chicken Breast with Pumpkin Risotto and Maple Butter from Stella Restaurant

Grilled Chicken Breast with Pumpkin Risotto and Maple Butter from Stella Restaurant

Have a restaurant that you would like to see added to the site? Send us an e-mail and we’ll make sure to do our best to bring them aboard.

Today’s Seamless Order: Sea King (Umi No Aji), Chinese New Year Edition

The Order:

The Chinese New Year was yesterday, and we here at the Seamless office celebrated the only way we knew how… with food! We are not all familiar with the true traditions of celebrating the Lunar New Year and the Chinese culture that goes along with it, but we do know Chinese food. Chinese is one of the most popular delivery and takeout foods in America and we have over 650 Chinese restaurants on Seamless. That’s a lot!

When it came down to deciding which of the 47 Chinese restaurants that deliver to Seamless HQ at lunch time, it was a no-brainer. We ordered from Sea King Sushi (Umi No Aji). While this restaurant may have “sushi” in their name, they serve more than just Japanese cuisine. Their selection of Chinese food is great and is all very tasty. This restaurant has been a favorite of the Seamless office for a while, and we are so excited to feature their menu and dishes today. So here goes.

The Meal:

As a part of the celebration, Elliott and myself ordered quite a feast. We wanted to show you all the good stuff and make sure there were a lot of options to choose from. I decided to order a Wonton Noodle Soup with Ho Fun Noodles and a Veggie Lo-Mein lunch special, which came with my choice of an Egg Roll. This order may seem excessive, but it was all for the job! Elliott also went above and beyond with his order and got the Boneless Spareribs, White Rice, and Pancakes (he likes to make a “Chinese Burrito”, more on that later). To accompany this, he also ordered Pork Fried Rice with special instructions of no veggies.

With such an expansive and complicated order, Sea King really followed through. Here are Elliott’s thoughts:

Being the gluttonous slob that I am, I decided to go for the rare but tasty, carbs wrapped in carbs Chinese lunch.  I like to order fried rice and boneless bbq spareribs, which I then stuff inside a pancake wrapper with more white rice. Surprisingly, no restaurant has thought of this creation yet, so I’m forced to still order a la cart and make it myself. 

The food itself was amazing.  Sea King comes off as a just another Chinese takeout joint, but they clearly put care into everything they do.  The fried rice wasn’t too greasy and they didn’t skimp on the pork and egg.  The standout however was the boneless spare ribs.  They were a little on the sweeter side, which I typically don’t like.  But they had a nice charred flavor to counter the sweetness, and more importantly, where good quality meat instead of lots of uncooked fat.  It was really the perfect filling to my pork on pork burrito.   I’ll throw another +1 at Sea King for following all my crazy special instructions to the T.  Everything you want in Chinese delivery and more.  

Sea King Chinese Lunch

The makings of Elliott's Chinese Burrito

My own meal of soup and lo-mein was truly great. I ate a little bit of each and had plenty for leftovers later in the day. The broth could have been a tad more salty, but I like salt. I thought the wontons were really delicious, with nice bits of shrimp in them and full of flavor. The Lo-Mein was a typical American-style Chinese Lo-Mein dish. It had plenty of flavor in it and I thought it was a solid choice. The lo-mein came with an egg roll, which had meat in it. When we ordered those together, the restaurant actually called and asked if that was okay! They were concerned for a possible vegetarian! That’s some real attention-to-detail and consideration from a restaurant.

Overall we were both highly impressed with the service from Umi No Aji, and the food as well was quite delicious. This is a solid restaurant and definitely a great go-to Chinese spot!

Check out the Sea King (Umi No Aji) menu and feel free to give us recommendations for future orders in the comments.

Most Popular LA Seamless Restaurants: California Fresh (January 24, 2012)

Most Popular Restaurants in LA on Seamless This Week: California Fresh

Here’s another shout out to the popular crowd. The ones everyone loves, wants to be associated with, and wants to be a part of. But, what makes them so popular? Well, we can tell you for certain that when it comes to restaurants being so well liked can be boiled down having something for everyone and pleasing the taste buds of all who eat there. Mind you, it isn’t easy, but it’s doable. And, in Los Angeles, Seamless’ California Fresh is maintaining that title with flair.

Most bookmarked restaurant this week:

Greek Salad with Salmon

Greek Salad with Salmon

Most liked items this week in LA:

So, even after hearing us spatter on about the variety  of tastes California Fresh has for you, you still want more, Los Angeles isn’t short of more popular Seamless restaurants to try. Check out these other favorites that people are raving about, and submit your own reviews, as well. It’s a good way to keep track of the places you loved and makes it easy for you come back again.

Rate and review, for yourself, keep track of the places you loved and to share it with the rest of Seamless!

New Seamless Restaurants in Chicago (January 23, 2012)

Order food online from these new Chicago Seamless restaurants!

Is it snowing, raining, cold, or warm? Mother Nature is being finicky and unpredictable these days, and this Chicago weather is messing with our minds. But, whether you want to stay warm or dry, it’s no difficult feat when there’s Seamless. Order in and order your favorites, or try one of these new additions to the Chicago Seamless restaurants for ordering online this week!

Pork Tacos from Primebar

Pork Tacos from Primebar

Have a restaurant that you would like to see added to the site? Send us an e-mail and we’ll make sure to do our best to bring them aboard.

Wine And Dine In with Seamless + Lot18

Wine And Dine In with Seamless + Lot18

It’s your chance to win big this week! What goes better with your Seamless food than a great bottle of wine delivered straight to your door? Enter now for a chance to win $250 on Seamless and $250 for Lot18. It’s a sweet and delicious deal!

ENTER NOW!

Click here to read about how your favorite deliver dishes pair with great bottles of wine!

*Click here for full terms & conditions.

4am Foods with 6pm Drinks [Guest Post from Lot18]

4am Foods with 6pm Drinks

This week we’re partnering with Lot18 to bring you the sweepstakes of a lifetime! Enter here for a chance to win a total of $500 on Seamless and Lot18 for the ultimate wine and dine experience. For a bit of insight on what types of wines pair best with your most favorite delivery foods, we welcome Audrey Luk from Lot18 to The Delivery Bag.


One of the pleasures of dining at home is that you can do whatever you want in the kitchen. The popcorn and pickle sandwich you ate on a dare in summer camp but secretly love? That ramen-boxed-mac-and-cheese dish you concocted in the dorms at 4am and still “cook” today? A takeout medley every morsel of which is deep-fried? Anything goes.

While I have yet to come up with wine pairings for the aforementioned sandwich, I love the idea of finding pairings for dishes not normally associated with wine, foods that most of us order for delivery or pick up on the way home. And some of my favorites – falafels, burritos and rainbow rolls – are surprisingly wine-friendly. For each, there are some safe bets you can keep in your pantry for your next delivery order, and a few exciting matches for when you’re feeling a little more adventurous.

Falafel

Safe Bet: New Zealand Sauvignon Blanc
Exciting Match: French Viognier

For crispy falafel laced with white sauce and roasted cumin, you should go for an aromatic white wine as a general style. Within that realm, stick with a transporting tropical-fruit-scented Sauvignon Blanc or opt for a richer, headier Viognier. If you’ve been saving that Condrieu for a special evening, why not make that happen with a quick call to the falafel shop on the corner? White wine is generally easier to pair than reds with a variety of cuisines, so always keep plenty of various styles on hand.

Rainbow Roll

Safe Bet: Dry German Riesling
Exciting Match: Rosé Champagne

Riesling – one of the most food-friendly wines out there – loves Japanese cuisine. Riesling’s delicate structure complements this food wonderfully. Try a Riesling from the Rheingau or Alsace. Either one will work perfectly with the oils and fats in the rainbow roll’s sashimi and avocado. For something more adventurous, pop open a bottle of rosé Champagne. Effervescent wines cleanse the palate admirably.

Burrito

Safe Bet: California Zinfandel
Exciting Match: Australian Grenache

“What grows together goes together” is a basic rule of thumb for pairing, especially wine and cheese. The closest we’ll get to fulfilling this here is pairing a Mission-style burrito with a California Zinfandel. Chock-full of rice, guacamole, hot peppers, beans and a juicy protein, this aluminum-wrapped comfort food has its roots in San Francisco’s Mission District. Before you grab an inky-black, viscous, jammy Zin, one caveat: This pairing work only if you pick a lighter-bodied Zinfandel made in a fresh style with plenty of cherry and berry notes. Also, anything with soft, juicy tannins will do, so you can also head Down Under and pick up an Aussie Grenache. In both cases, choose a bottle with lower alcohol, as spicy food tends to amp up already high-octane wines.

Now you’re all set to enjoy some stellar wine pairings at your coffee table. Break out the spork and put your feet up. Bon appétit!

Today’s Seamless Order: !Eatery

The Order:

With over 8,000 restaurants on Seamless, and 4,000 of them in NYC, the options can be severely overwhelming. Just like you, we need help knowing what the hot spots are. Thanks to the Seamless community, we discovered that !Eatery was a crazy popular (over 216 reviews!). With our new office location near the Theater District, we knew that this had to be one of the first places we ordered from. !Eatery, here we come.

The menu at !Eatery is extensive. The contemporary American cuisine is featured throughout the appetizers, entrees, and sides. Because of all the delicious options, it was very difficult to decide what to order. Ultimately, I went with the Turkey and Asiago Panini with Sweet Potato Fries. Elliott got in on this order, and decided to get the raved about Mac & Jack and a side of Asparagus (for some green, I suppose). We also decided that dessert was in order. The E-wich was calling our names and we could not silence it. Now… how did it all taste?

The Meal:

As soon as the food came, we ran to greet it at the front door. We were starving and we were excited to dig in. Here’s the guy’s perspective:

The Mac & Jack mac and cheese was maybe the best delivery Mac N Cheese I’ve ever had.  Fair warning, I’m not the type that goes for an over-the-top cheeseplosion.  Rather I prefer a nice ratio of mac to cheese, and this delivered.  Yet obviously the most important thing for any mac n cheese is the topping, and !Eatery nailed it with seasoned bread crumbs – and plenty of them.  And yet, instead of resting there, they pushed further and threw a boatload of friend onion strings right on top just for kicks.  The end result is a delicious blend of textures and tastes that was 100% satisfying.  The only problem was my total lack of self control and the disgusted faces of those who watched me scarf it down.

To balance out the fatty goodness of my entrée I opted for some nice grilled asparagus on the side.  Nothing too fancy here, just plain and simple, but tasty.

Mac & Jack with a side of Asparagus

Mac & Jack with a side of Asparagus... A perfectly balanced lunch!

The sandwich I ordered was also pretty great. It was a simple turkey and cheese sandwich, but it was really pumped up with caramelized onions and cranberry relish. It was easy to eat and not so messy. I thoroughly enjoyed the cranberry on the side. When the sauce and/or spread is provided for you and just schmeared on, it can really ruin a lunch. I’m glad that !Eatery gave me the opportunity to schmear and dip the cranberry sauce as I saw fit. With the sandwich I also got sweet potato fries. The fries were a great accompaniment to the sandwich. They were standard sweet potato, cut thinly and nicely. Nothing special, but not bad.

Turkey and Asiago Panini with Sweet Potato Fries

Sandwich and Fries. Perfectly Delicious.

And now the dessert. To be honest, we opened the E-Wich before we even started our real meals (and not just because we thought the ice cream would melt). The E-wich is described as Brownie & vanilla gelato sandwich with caramel & chocolate sauce. It was sweet, but not overly sweet. It was chocolatey, but not too decadent. It was just great. The vanilla bean ice cream that came with it was delicious and fresh. While the delivery may have made it look like the mess below, we promise it tasted much much better. It’s a perfect treat for when you want to indulge.

E-Wich from !Eatery

A sweet treat to end the meal!

Check out the !Eatery menu and feel free to give us recommendations for future orders in the comments.

Seamless Restaurant Owner Profile: Marc Mazzarulli of Opus 465, Three Little Pigs, and Souperman

Seamless Restaurant Owner Profile: Marc Mazzarulli of Opus 465, Three Little Pigs, and Souperman

The restaurant industry is a tough one. And NY Metro restaurant owner Marc Mazzarulli has gone through it with flying colors. With three successful restaurants in the New York Metro area, this born and bred restaurant professional dishes with The Delivery Bag and tells all about his three great restaurants, Opus 465, Three Little Pigs, and Souperman.

Name: Marc Mazzarulli

Occupation: Chef/Proprietor of Opus 465, Three Little Pigs, and Souperman

How did you get started in the restaurant industry? I grew up in this industry. I started in the food business when I was younger by operating snack bars and concession stands at pools.

What is one thing that would most surprise readers about running a restaurant? It is a constant 24 hour/7 days a week job. Even when you’re off, you’re not really off. You have to be very detail-oriented. Every single thing needs attention paid to — menus, tables, uniforms, etc.

What are your favorite/least favorite things about the restaurant business? A favorite is that every day will be different – New food and new people. There’s always the ability to grow, which is what we have done with Seamless. A downside is relying so heavily on other people. It’s also difficult to receive bad reviews, some people can be so critical of things.

How and when did you first hear about Seamless? About six years ago in a magazine article. I started researching it, but it took me about 2 years until we got started.

How has Seamless changed your business and how is it different from receiving phone orders? Receiving orders through the fax is a lot more efficient than taking orders — Less people involved, which means fewer mistakes. Seamless has changed the business by expanding us into areas that we hadn’t been able to break into before.

What are the differences between preparing a dish for takeout/delivery vs. preparing it for someone who is dining in? With takeout or delivery, there’s a lot more thought put into the dish – You have to know when to do things like add extra sauce, keeping it hot for transfer.

Lobster Corn Chowder at Opus 465

Lobster Corn Chowder at Opus 465

What’s your favorite thing on your menu? At Opus 465 we have a diverse menu – my motto is that our menu has something for everyone. My favorite item there is the Rigatoni Bolognese. At Three Little Pigs, my favorite dish is the Pulled Pork Platter with Macaroni & Cheese and Creamed Spinach as sides! Souperman was fun to create because we had to learn all the different names. My favorite soup is the New England Clam Chowder.

What’s your favorite restaurant to order from on Seamless (besides your own)? My Favorite Place and Kira Sushi.

 

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