Rich Berger is the main man behind the blog. He likes linking to YouTube videos, eating lunch, and composing short rap verses. He’s looking for easy-going readers with a good sense of humor who aren’t afraid to say what they really feel.
Here are the posts he’s written:

SeamlessWebber of the Week: Abraham

Every Thursday, a different SeamlessWeb customer tells us about how he or she orders from the site. This week, we’re doing something a little different. First of all, it’s Friday. Second of all, our customer is also client. We’d like to introduce you to Abraham Merchant. Name: Abraham Merchant Occupation: President and CEO of Merchants [...]

Today’s Order: Josie’s

The Order: AnnMarie was off gallivanting again, so I ordered alone this afternoon. It’s Friday, so I decided to treat myself to the always popular SeamlessWeb favorite, Josie’s. I knew that whatever I chose I was in for a healthy new American meal, but with so many appetizing options, the selection process was a bit [...]

SeamlessWeb on the Web (3.10.10)

Here at SeamlessWeb, we work with thousands of restaurants and we love them all equally. But we’re only human, and when blogs and newspapers write about our restaurants, some of them temporarily become more equal than others. Here’s a sampling of where SeamlessWeb restaurants made some news last week: Introducing Sake Ramen – UrbanDaddy Read [...]

Popularity Contest: Extra Crispy

Spring is in the air and with the seasonal shift comes a renewal of resolutions, and it looks like people might be taking those thoughts to heart with this week’s ordering inspiration: Most bookmarked restaurant this week: Crisp, 684 Third Avenue NYC I can’t deny the fact you like it, right now, you like it. [...]

Mystery Revealed: ’1000 Year Old’ Ice Cream Sandwich from Xie Xie

Last week, we challenged you to take a culinary leap of faith. Let’s see how it went. It’s a good thing that they put quotes around the ’1000 Year Old’ part of the title or else no one would want to eat it. Then again, it’s an ice cream sandwich, so how bad could it [...]

New Restaurants (3.8.10)

Now that you know all the award winners from last night, it’s time to catch up on all the movies that you haven’t seen! And whether you’re watching The Hurt Locker or Logorama, you’re gonna want to be eating, so here are some new SeamlessWeb restaurants to order online from this week: Balade – 208 [...]

Twitter Trivia: Award Season Recap

Each week on Twitter, @SeamlessWeb (that’s us) runs a trivia contest where the first person to answer each question correctly earns a $10 SeamlessWeb discount code. We usually have 4 or 5 questions spread throughout the day, all related to a weekly theme, so there are plenty of chances to win. Here’s a recap of [...]

Today’s Order: Latin Thing

The Order: I’ll admit it, I have a bit of love/hate relationship with burritos. The meat, rice, and beans are all pretty cool. Tortillas too. The problem? They’re too hard to eat. Everything always falls apart and I’m left with a mess on my hands, literally. But just when I thought I was out…AnnMarie pulled [...]

SeamlessWebber of the Week: Chris

Every Thursday, a different SeamlessWeb customer tells us about how he or she orders from the site. This week, British expat Chris tells us about the one downside of that charming accent: Name: Chris (@ckorhonen) Age: 27 Occupation: Web developer/designer/geek for Animoto, a sexy online video creation platform (well, as sexy as video creation platforms [...]

Ask SeamlessWeb… (Volume 3)

The SeamlessWeb Advice Column is here to answer all your tough questions, food-related and otherwise, so watch out Dear Prudence, cause there’s a new Ann Landers in town. Submissions welcome! Dear SeamlessWeb, Next week, I’m leaving my Empire State of Mind in New York and relocating to rainy London. While thrilled to be moving across [...]

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