Rich Berger is the main man behind the blog. He likes linking to YouTube videos, eating lunch, and composing short rap verses. He’s looking for easy-going readers with a good sense of humor who aren’t afraid to say what they really feel.
Here are the posts he’s written:

The Great Food Revolution

I recently had the pleasure of viewing a fascinating documentary all about how New York City gets fed. Turns out it’s a little more complicated than, “Everyone just goes to SeamlessWeb, clicks on the food they want, and it arrives.” This documentary, titled “24 Hours, 24 Million Meals,” shows a day in the life of [...]

Top SeamlessWeb Chef: The Winners

You’re all winners in spirit, but unfortunately only five of you will be eating your dream meal for free this week as the culinary champions of last week’s Top SeamlessWeb Chef contest.* Going over the contest entries was no easy task, with each meal sounding better than the last. But difficult decisions had to be [...]

New Restaurants: College Edition

In honor of the first day of school for many high schools and colleges across the country, including our very own NYU and Columbia here in New York, we’ve put together a list of some of the most popular restaurants on SeamlessWeb for students to order from. Non-students are always welcome too! Eva’s Health Food [...]

Today’s Order: Pamplona

The Order: Unlike normally, I knew exactly what we were going to order today by Monday afternoon. That’s when I saw that Pamplona was a new SeamlessWeb restaurant AND it delivered to the office. Having just returned from Spain, I wanted to see if I could get a ham and cheese sandwich that lived up [...]

SeamlessWebber of the Week: Adrian

Every Thursday, a different SeamlessWeb customer tells us all about how he or she orders from the site. This week brings us Adrian who has what only we might call a healthy obsession with SeamlessWeb. Name: Adrian Age: 31 Occupation: Marketing for the Time magazine website How and When Did You Discover SeamlessWeb? My friend [...]

Top SeamlessWeb Chef

Tired of all your friends bragging to you about their latest recipes from cooking class? Is your fridge as empty as it was the day you moved in to your apartment? Do you secretly consider yourself a chef when you heat up SeamlessWeb leftovers in the microwave? If you answered “Yes” to any of those [...]

Today’s Order: Daniel’s Bagels

The Order: Why is this day different from all other days? Sorry, it’s not because it’s Passover, it’s actually because we ordered breakfast today instead of lunch! Lunch is the main workday meal, but on the other hand, a lot of people claim that, “Breakfast is the most important meal of the day.” It was [...]

SeamlessWeb Featured on MSN’s Cool Runnings

We are proud to say that SeamlessWeb is the subject of the most recent episode of MSN’s web series “Cool Runnings”, which is part of MSN’s Business on Main web site. In the episode, host Antonio Neves interviews key personnel at SeamlessWeb and at the restaurants and companies we work with, providing important insights into [...]

Today’s Order: Fagiolini

The Order: We’re into the theoretical dog days of summer and I can’t believe the season’s almost over! September is secretly really nice weather-wise, but there’s a reason you can’t wear white after Labor Day. With that in mind, I made sure that today’s order would be for pick up. Gotta take advantage of nice [...]

SeamlessWebber of the Week: Annie

Every Thursday, a different SeamlessWeb customer tells us all about how he or she orders from the site. If you pay close attention here you just might learn something. This week we have Annie, a long-time SeamlessWeb fan who can’t remember the land before time/SeamlessWeb. Name: Annie Age: 26 Occupation: Teacher How and When Did [...]

Join the Seamless email list!

Find us on Facebook

Photos from Flickr

Join the Seamless Team

Come work with us at Seamless, voted one of best places to work in New York City by Crain's New York Business (2008). We're currently looking for great people to fill a bunch of open positions!

View a list of our current openings »

Back to top